California Eggs Benedict
Recipe: #42873
May 25, 2024
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Original is 1 serving
Ingredients
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- Eggs
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- Toast
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Nutritional
- Serving Size: 1 (1414.2 g)
- Calories 1324.9
- Total Fat - 88.6 g
- Saturated Fat - 31.4 g
- Cholesterol - 1925.9 mg
- Sodium - 2368.9 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 5.8 g
- Sugars - 6.1 g
- Protein - 100 g
- Calcium - 375.6 mg
- Iron - 11.9 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook bacon until crisp.
Step 2
Add spinach and cook until wilted.
Step 3
Warm sliced turkey.
Step 4
Add to paper towels to drain.
Step 5
Meanwhile toast muffins and butter while hot.
Step 6
Add a splash of vinegar to boiling water.
Step 7
Poach eggs just until whites are done (unless you are Mr picky then you poach those bad boys until yolk is hard, weirdo).
Step 8
Remove with slotted spoon.
Step 9
Put down buttered muffins.
Step 10
Then warmed turkey.
Step 11
Then spinach with crumbled bacon.
Step 12
Top with poached eggs.
Step 13
Season lightly.
Step 14
Ladle on warm hollandaise sauce.
Tips
No special items needed.
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