California Eggs Benedict
Created by dienia b on May 25, 2024
- Servings: 1
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42873
Ingredients
- 2 ounces deli turkey breast, shaved
- 2 ounces bacon
- 1/4 cup fresh baby spinach,
- 1/4 cup avocado, chopped
- Eggs
- 2 eggs
- 3 cups water, boiling
- 1 teaspoon vinegar
- Toast
- 1 ounce English muffin
- 1 tablespoon butter
- 1/4 cup hollandaise sauce, warm
How to Make
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Step 1: Cook bacon until crisp.
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Step 2: Add spinach and cook until wilted.
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Step 3: Warm sliced turkey.
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Step 4: Add to paper towels to drain.
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Step 5: Meanwhile toast muffins and butter while hot.
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Step 6: Add a splash of vinegar to boiling water.
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Step 7: Poach eggs just until whites are done (unless you are Mr picky then you poach those bad boys until yolk is hard, weirdo).
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Step 8: Remove with slotted spoon.
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Step 9: Put down buttered muffins.
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Step 10: Then warmed turkey.
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Step 11: Then spinach with crumbled bacon.
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Step 12: Top with poached eggs.
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Step 13: Season lightly.
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Step 14: Ladle on warm hollandaise sauce.
Nutritional Facts
- Serving Size: 1 (1414.2 g)
- Calories 1324.9
- Total Fat - 88.6 g
- Saturated Fat - 31.4 g
- Cholesterol - 1925.9 mg
- Sodium - 2368.9 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 5.8 g
- Sugars - 6.1 g
- Protein - 100 g
- Calcium - 375.6 mg
- Iron - 11.9 mg
- Vitamin C - 18.9 mg
- Thiamin - 0.7 mg