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California Eggs Benedict

Here's how you make California Eggs Benedict
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  • Servings: 1
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces deli turkey breast, shaved
  • 2 ounces bacon
  • 1/4 cup fresh baby spinach,
  • 1/4 cup avocado, chopped
  • Eggs
  • 2 eggs
  • 3 cups water, boiling
  • 1 teaspoon vinegar
  • Toast
  • 1 ounce English muffin
  • 1 tablespoon butter
  • 1/4 cup hollandaise sauce, warm
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook bacon until crisp.

  • Step 2: Add spinach and cook until wilted.

  • Step 3: Warm sliced turkey.

  • Step 4: Add to paper towels to drain.

  • Step 5: Meanwhile toast muffins and butter while hot.

  • Step 6: Add a splash of vinegar to boiling water.

  • Step 7: Poach eggs just until whites are done (unless you are Mr picky then you poach those bad boys until yolk is hard, weirdo).

  • Step 8: Remove with slotted spoon.

  • Step 9: Put down buttered muffins.

  • Step 10: Then warmed turkey.

  • Step 11: Then spinach with crumbled bacon.

  • Step 12: Top with poached eggs.

  • Step 13: Season lightly.

  • Step 14: Ladle on warm hollandaise sauce.

We hope you enjoy this recipe!

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