Cake Mix Buttermilk Pecan Coffee Cake

9
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #39210

July 24, 2022



"From corn beans pigs and kids nice blog"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (213.7 g)
  • Calories 622.6
  • Total Fat - 30.5 g
  • Saturated Fat - 11 g
  • Cholesterol - 331.4 mg
  • Sodium - 603.1 mg
  • Total Carbohydrate - 73.8 g
  • Dietary Fiber - 3 g
  • Sugars - 24.4 g
  • Protein - 15.5 g
  • Calcium - 177.6 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

In a medium sized bowl

Step 3

Stir together the yellow cake milk, buttermilk ,vanilla and eggs until fully incorporated.

Step 4

In a separate bowl

Step 5

Combine with a fork

Step 6

The butter, salt,brown sugar, flour and cinnamon until crumbly.

Step 7

Then mix in the pecans.

Step 8

Spray a 9 x 13 cake pan with Pam

Step 9

And pour 2/3 of the cake batter into the pan, covering the bottom.

Step 10

Then sprinkle half of the crumb mixture on top. Carefully spoon the rest of the cake batter on top and then sprinkle with the remaining crumble.

Step 11

Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.

Tips & Variations


No special items needed.

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