Cajun Wings

Prep Time
Cook Time
1h 5m
Ready In

"Wings are a great finger food I like to serve when my husband has his friends over to watch sporting events. These are a favourite I serve quite often. I use my #recipe1791 for this recipe. these are not saucy like BBQ wings, so I like to serve them with a side of cajun dip. #recipe2559"

Original recipe yields 3 servings


  • Serving Size: 1 (556.6 g)
  • Calories 712.6
  • Total Fat - 36.7 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 1088.6 mg
  • Sodium - 367.3 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.2 g
  • Protein - 81.5 g
  • Calcium - 86.1 mg
  • Iron - 12.6 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.2 mg

Step 1

In a large plastic bag, mix together the oil, oyster sauce, water, tabasco sauce, garlic cloves and Cajun seasoning.

Step 2

Add the wings a swish together making sure the wings are coated.

Step 3

Refrigerate for at least 4 hours.

Step 4

Preheat oven to 375 degrees Fahrenheit.

Step 5

Line a rimmed baking sheet with foil.

Step 6

Place wings on baking sheet.

Step 7

Bake until cooked through, approximately 50 minutes, turning every fifteen minutes or as needed, so the wings won’t stick.

Tips & Variations

No special items needed.



DH said after his first bite that this is a keeper! Just the right amount of heat. Served this with your Cajun Dip. I always have your Cajun spice mix on hand, so this was a breeze to put together. The dip goes perfectly with the wings. Thank you for sharing Bea!

review by:
(3 Apr 2015)