Cajun Tomato Gravy
Recipe: #16101
November 25, 2014
"Served over biscuits"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (214.1 g)
- Calories 350.3
- Total Fat - 14.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 39.2 mg
- Sodium - 1386.3 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.6 g
- Sugars - 5.7 g
- Protein - 10.2 g
- Calcium - 54.3 mg
- Iron - 3.3 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown flour in bacon grease; season. Add chicken stock; whisk.
Step 2
Add tomatoes crushed; cook until thickened low and slow.
Step 3
Serve over warm biscuits.
Tips
No special items needed.
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