Cajun Tomato Gravy
Created by dienia b on November 25, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 28m
- Recipe #16101
Ingredients
- 2 tablespoons bacon grease
- 2 tablespoons all-purpose flour
- 1 can (16 ounce) tomatoes, diced
- 2 cups chicken stock
- 1 teaspoon salt
- 1 teaspoon pepper
- 6 biscuits
How to Make
-
Step 1: Brown flour in bacon grease; season. Add chicken stock; whisk.
-
Step 2: Add tomatoes crushed; cook until thickened low and slow.
-
Step 3: Serve over warm biscuits.
Nutritional Facts
- Serving Size: 1 (214.1 g)
- Calories 350.3
- Total Fat - 14.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 39.2 mg
- Sodium - 1386.3 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.6 g
- Sugars - 5.7 g
- Protein - 10.2 g
- Calcium - 54.3 mg
- Iron - 3.3 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.4 mg