Back to Recipe

Cajun Pepper Steak

Here's how you make Cajun Pepper Steak
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 1-1/2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef top round steak (boneless cubed)
  • 2 tablespoons butter
  • 2 medium yellow onions (halved and sliced)
  • 2 medium sweet green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 1 celery rib, sliced
  • 1 1/2 cups water (or beef broth)
  • 4 teaspoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon low-sodium soy sauce
  • 1/2 to 1 teaspoon Cajun seasoning
  • 1/4 teaspoon hot pepper sauce (optional)
  • 2 tablespoon cornstarch
  • 2 tablespoons cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large frypan, brown beef in butter over medium heat; drain; stir in the onions, peppers and celery; cook and stir for about 2 minutes, until onions are transparent.

  • Step 2: Add water (or beef broth), Worcestershire sauce, chili powder, soy sauce, cajun seasoning and pepper sauce if desired; bring to a boil; reduce heat; cover and simmer for 1 to 1 1/2 hours or until meat is tender.

  • Step 3: Whisk together cornstarch and cold water until smooth; stir into meat mixture; bring to boil; cook and stir for 2 minutes or until thickened.

  • Step 4: Serve over noodles or rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.