Created by Derf "RIP" Forever in our Kitchen on June 9, 2013
Step 1: In a large frypan, brown beef in butter over medium heat; drain; stir in the onions, peppers and celery; cook and stir for about 2 minutes, until onions are transparent.
Step 2: Add water (or beef broth), Worcestershire sauce, chili powder, soy sauce, cajun seasoning and pepper sauce if desired; bring to a boil; reduce heat; cover and simmer for 1 to 1 1/2 hours or until meat is tender.
Step 3: Whisk together cornstarch and cold water until smooth; stir into meat mixture; bring to boil; cook and stir for 2 minutes or until thickened.
Step 4: Serve over noodles or rice.