Caesar Salad Dressing (Low Fat)
Recipe: #5468
May 18, 2012
Categories: Garlic, Mothers Day, Sunday Dinner, Fat Free, Gluten-Free, Low Carbohydrate, Low Fat, Yogurt, more
"I love Caesar salad, but most recipes contain so much fat, so I came up with this low-fat version while on a low-calorie diet. It has a nice strong garlic flavor. This is enough to coat one head of romaine lettuce. It also makes a great dip for chips and veggies. If you are gluten intolerant, make sure you are using gluten-free chicken soup granules."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (20.8 g)
- Calories 21.3
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.7 mg
- Sodium - 18 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 2.4 g
- Calcium - 39.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together well.
Step 2
Let sit refrigerated at least 4 hours before using to allow the flavours to meld.
Tips
No special items needed.
2 Reviews
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