Caesar Salad Dressing (Low Fat)
Created by QueenBea on May 18, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #5468
Ingredients
- 1/2 cup fat-free Greek yogurt (plain)
- 1 1/2 teaspoon dehydrated chicken soup granules
- 1 small garlic clove, pressed (or more to taste)
- 1/4 teaspoon anchovy paste (or more to taste)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley
- Pinch dried oregano
How to Make
-
Step 1: Mix all ingredients together well.
-
Step 2: Let sit refrigerated at least 4 hours before using to allow the flavours to meld.
Nutritional Facts
- Serving Size: 1 (20.8 g)
- Calories 21.3
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.7 mg
- Sodium - 18 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 2.4 g
- Calcium - 39.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg