Cabbage With Polish Sausage
"Mmm mmm good comfort food! I ate a nice big bowl full for lunch all by itself, and didn't need anything else. I LOVE the tangy sauce and that the cabbage doesn't get overcooked. From Southern Living. Posted for the You Want What?! recipe posting game."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (419.6 g)
- Calories 482
- Total Fat - 38.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 80.2 mg
- Sodium - 1673.1 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 4.9 g
- Sugars - 2.3 g
- Protein - 22 g
- Calcium - 163.5 mg
- Iron - 4.8 mg
- Vitamin C - 94.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a Dutch oven or other heavy pan with lid, sauté onion in butter over low heat until tender.
Step 2
Add flour, stirring until smooth. Cook 2 minutes, stirring constantly.
Step 3
Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
Step 4
Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
Step 5
Enjoy!
Tips
No special items needed.
1 Reviews
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