Ingredients
- 1 cup onion, chopped (I used red)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 1/4 cup vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 12 cups cabbage, coarsely chopped
- 1 to 1 1/2 pounds smoked Polish sausage (cut into 1-inch pieces I used lite turkey)
How to Make
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Step 1: In a Dutch oven or other heavy pan with lid, sauté onion in butter over low heat until tender.
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Step 2: Add flour, stirring until smooth. Cook 2 minutes, stirring constantly.
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Step 3: Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
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Step 4: Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
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Step 5: Enjoy!
We hope you enjoy this recipe!
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