Cabbage With Polish Sausage
Created by Engrossed on April 19, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #9145
Ingredients
- 1 cup onion, chopped (I used red)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 1/4 cup vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 12 cups cabbage, coarsely chopped
- 1 to 1 1/2 pounds smoked Polish sausage (cut into 1-inch pieces I used lite turkey)
How to Make
-
Step 1: In a Dutch oven or other heavy pan with lid, sauté onion in butter over low heat until tender.
-
Step 2: Add flour, stirring until smooth. Cook 2 minutes, stirring constantly.
-
Step 3: Gradually add water and vinegar; cook over medium heat, stirring constantly, until mixture thickens.
-
Step 4: Stir in remaining ingredients. Reduce heat, cover and simmer for 20 minutes.
-
Step 5: Enjoy!
Nutritional Facts
- Serving Size: 1 (419.6 g)
- Calories 482
- Total Fat - 38.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 80.2 mg
- Sodium - 1673.1 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 4.9 g
- Sugars - 2.3 g
- Protein - 22 g
- Calcium - 163.5 mg
- Iron - 4.8 mg
- Vitamin C - 94.9 mg
- Thiamin - 0.7 mg