Created by dienia b on January 1, 2015
Step 1: Saute onion, garlic, and berries in butter for 5 minutes.
Step 2: Add oil.
Step 3: Core the cabbage; put in cabbage.
Step 4: Cook 10 minutes, covered, on slow simmer.
Step 5: Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.