Cabbage & Rice Casserole
Recipe: #24726
August 19, 2016
Categories: Casseroles, Side Dishes, Rice, White Rice Cabbage, Potluck, Sunday Dinner, more
"This is a down home comfort food casserole"
Ingredients
Nutritional
- Serving Size: 1 (305.4 g)
- Calories 400.8
- Total Fat - 27.5 g
- Saturated Fat - 16.9 g
- Cholesterol - 71.6 mg
- Sodium - 951.1 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 3.9 g
- Sugars - 4.1 g
- Protein - 10.3 g
- Calcium - 270.2 mg
- Iron - 1.4 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Steam cabbage for about 10 minutes.
Step 2
In a large skillet, saute onion with garlic powder in the 1/2 cup of butter til tender. Stir in the raw rice.
Step 3
Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.
Step 4
Place the torn bread in a bowl. Melt 1/4 cup butter and pour over finely torn bread crumbs. Stir together to make buttered breadcrumbs.
Step 5
In a buttered casserole dish, layer 1/2 the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 20-25 min at 350 degrees.
Step 6
Serve immediately.
Tips
No special items needed.