August 19, 2016
Comfort Food, Dinner, Casseroles,
Side Dishes, Dairy, Rice, White Rice, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Potluck, Sunday Dinner, Winter more
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"This is a down home comfort food casserole"
Steam cabbage for about 10 minutes.
In a large skillet, saute onion with garlic powder in the 1/2 cup of butter til tender. Stir in the raw rice.
Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.
Place the torn bread in a bowl. Melt 1/4 cup butter and pour over finely torn bread crumbs. Stir together to make buttered breadcrumbs.
In a buttered casserole dish, layer 1/2 the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 20-25 min at 350 degrees.
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