Cabbage & Rice Casserole

6
Servings
20m
Prep Time
40m
Cook Time
1h
Ready In


"This is a down home comfort food casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (305.4 g)
  • Calories 400.8
  • Total Fat - 27.5 g
  • Saturated Fat - 16.9 g
  • Cholesterol - 71.6 mg
  • Sodium - 951.1 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 3.9 g
  • Sugars - 4.1 g
  • Protein - 10.3 g
  • Calcium - 270.2 mg
  • Iron - 1.4 mg
  • Vitamin C - 29.8 mg
  • Thiamin - 0.2 mg

Step 1

Steam cabbage for about 10 minutes.

Step 2

In a large skillet, saute onion with garlic powder in the 1/2 cup of butter til tender. Stir in the raw rice.

Step 3

Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.

Step 4

Place the torn bread in a bowl. Melt 1/4 cup butter and pour over finely torn bread crumbs. Stir together to make buttered breadcrumbs.

Step 5

In a buttered casserole dish, layer 1/2 the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 20-25 min at 350 degrees.

Step 6

Serve immediately.

Tips & Variations


No special items needed.

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