Cabbage & Noodles
Recipe: #20307
July 24, 2015
Categories: Side Dishes, Cabbage, Hungarian, Jewish, One-Pot Meal, Hanukkah, Sunday Dinner, Kosher, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"A dish that's enjoyed often in our house, knowed as káposztás tészta, in Hungarian and kraut lokshn, or kraut pletzlach in Yiddish, we call it cabbage noodles, whatever you decide on calling it, it's a very low cost dish that tastes great! This is Parve meaning it may be enjoyed with a dairy or meat meal, if your serving with a dairy meal a sprinkle of Parmesan cheese is a great addition"
Ingredients
Nutritional
- Serving Size: 1 (306.1 g)
- Calories 411.1
- Total Fat - 16.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 47.9 mg
- Sodium - 145.6 mg
- Total Carbohydrate - 56.1 g
- Dietary Fiber - 6.3 g
- Sugars - 6.2 g
- Protein - 12.5 g
- Calcium - 139.1 mg
- Iron - 4.5 mg
- Vitamin C - 72 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Sauté onions in oil until light brown, around 10-15 minutes, add in garlic and cook until soft, 2 minutes..
Step 2
When onions are light brown, add cabbage, cook together until soft (about 25 minutes) stirring from time to time, so vegetables don’t burn.
Step 3
Combine noodles and cabbage. Add salt and pepper.
Tips
No special items needed.