Cabbage Frizzle
"My daughter made this first and it was so good with anything, that I make it all the time as I love cooked cabbage. We first had it about eight or nine years ago, so it is a rather old recipe now to me."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (21.2 g)
- Calories 151
- Total Fat - 17 g
- Saturated Fat - 3 g
- Cholesterol - 2.5 mg
- Sodium - 133.9 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 2.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thinly slice cabbage after you take the core out.
Step 2
Melt the butter in a large skillet (I use a nonstick deep pan) and then over medium heat fry the cabbage till wilted and done; sometimes some of the strands get brownish as it almost caramelizes--add more butter if needed, a tad at a time.
Step 3
Turn the heat down and add salt and pepper and continue frying till done but don't let it burn.
Tips
No special items needed.
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