Cabbage Frizzle
Created by MimiMaine on November 12, 2011
- Servings: 3
- Prep Time: 15m
- Cook Time: 10-15m
- Recipe #2427
Ingredients
- Green cabbage (about 1/3 of a head)
- 3 to 3 1/2 tablespoons butter
- Salt and pepper
How to Make
-
Step 1: Thinly slice cabbage after you take the core out.
-
Step 2: Melt the butter in a large skillet (I use a nonstick deep pan) and then over medium heat fry the cabbage till wilted and done; sometimes some of the strands get brownish as it almost caramelizes--add more butter if needed, a tad at a time.
-
Step 3: Turn the heat down and add salt and pepper and continue frying till done but don't let it burn.
Nutritional Facts
- Serving Size: 1 (21.2 g)
- Calories 151
- Total Fat - 17 g
- Saturated Fat - 3 g
- Cholesterol - 2.5 mg
- Sodium - 133.9 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 2.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg