Cabbage, Bok Choy & Dill Soup

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"I had a wee bit of this, a wee bit of that and this is the soup. I was going to serve this with a grilled cheese sandwich and then thought to use them as croutons. Feel free to use your own croutons."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (628.1 g)
  • Calories 628.2
  • Total Fat - 35.2 g
  • Saturated Fat - 19.8 g
  • Cholesterol - 96.9 mg
  • Sodium - 1788.7 mg
  • Total Carbohydrate - 53.2 g
  • Dietary Fiber - 7.2 g
  • Sugars - 7.5 g
  • Protein - 29.3 g
  • Calcium - 699.4 mg
  • Iron - 4.6 mg
  • Vitamin C - 102.2 mg
  • Thiamin - 0.4 mg

Step 1

In a large pot or dutch oven, heat oil over medium low heat and add the cabbage, onion & green onion.

Step 2

Cook, stirring occasionally for about 5 minutes watching that they do not brown.

Step 3

Add lemon pepper, cayenne, dill and veggie broth.

Step 4

Simmer gently for about 20-25 minutes.

Step 5

In a large heated, oiled frying pan, quickly stir fry the bok choy until just tender.

Step 6

Add to pot.

Step 7

Add whipping cream or coconut milk (adding milk or veggie broth if you want it thinner).

Step 8

Adjust seasonings to taste.

Step 9

Heat soup and serve.

Step 10

Grilled Cheese Croutons:

Step 11

Brush both sides of bread with the melted butter.

Step 12

Turn two pieces of the bread over.

Step 13

Pile cheese on the ones with no butter; top with the other two slices, butter side up.

Step 14

Heat a sprayed frying pan or Panini press.

Step 15

Fry or grill as usual.

Step 16

Remove and let cool on cutting board for about 1 minute.

Step 17

Cut into bite size pieces.

Step 18

Serve soup with croutons, sliced green onions or anything that you like.

Tips & Variations


No special items needed.

Related

ForeverMama

I had some fresh dill on hand and used it in addition to all the other ingredients. I also used the coconut milk option which I loved and opted for grilled cheese sandwiches on the side. Thank you Luvcookn for a nice winter meal!

review by:
(12 Feb 2015)

MsPia

What a delicious soup! I've never tried coconut milk on a "non Thai" recipe. I loved it! Needless to say, the grilled cheese croutons were a SUPER HIT.And the dill....yummmm!!!

review by:
(8 Oct 2014)

Gerry

One terrific cabbage soup. Fresh dill from the garden put it right over the top! I used cream milk and coconut milk for the whipping cream. Just now printed a copy for my recipe file, ill be making this again very soon. Have to add it freezes beautifully!

review by:
(25 Jul 2014)