Ingredients
- 1 tablespoon oil (olive oil)
- 4 cups chopped cabbage
- 1 large yellow onion, chopped
- 3 green onions, sliced
- 2 teaspoon lemon pepper
- 1 teaspoon cayenne (or to taste)
- 1 1/2 teaspoons dill weed
- 4 to 5 cups vegetable broth (no salt added)
- 3 to 4 cups chopped bok choy
- 1 1/2 cups whipping cream (or coconut milk)
- Milk or veggie broth (to thin if needed)
- Grilled Cheese Croutons (optional)
- 4 French bread slices (cut 1/2" thick)
- 2 to 3 tablespoons unsalted butter (melted)
- 2 cups cheese, grated (sharp)
How to Make
-
Step 1: In a large pot or dutch oven, heat oil over medium low heat and add the cabbage, onion & green onion.
-
Step 2: Cook, stirring occasionally for about 5 minutes watching that they do not brown.
-
Step 3: Add lemon pepper, cayenne, dill and veggie broth.
-
Step 4: Simmer gently for about 20-25 minutes.
-
Step 5: In a large heated, oiled frying pan, quickly stir fry the bok choy until just tender.
-
Step 6: Add to pot.
-
Step 7: Add whipping cream or coconut milk (adding milk or veggie broth if you want it thinner).
-
Step 8: Adjust seasonings to taste.
-
Step 9: Heat soup and serve.
-
Step 10: Grilled Cheese Croutons:
-
Step 11: Brush both sides of bread with the melted butter.
-
Step 12: Turn two pieces of the bread over.
-
Step 13: Pile cheese on the ones with no butter; top with the other two slices, butter side up.
-
Step 14: Heat a sprayed frying pan or Panini press.
-
Step 15: Fry or grill as usual.
-
Step 16: Remove and let cool on cutting board for about 1 minute.
-
Step 17: Cut into bite size pieces.
-
Step 18: Serve soup with croutons, sliced green onions or anything that you like.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.