Cabbage And Bacon With Egg Noodles
"This is not by any means a low fat dish and for those watching their fat intake you may want to pass this by, it is however an easy budget-friendly dish with great flavor!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (367.8 g)
- Calories 691.6
- Total Fat - 39.2 g
- Saturated Fat - 17 g
- Cholesterol - 135.5 mg
- Sodium - 972.2 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 6.9 g
- Sugars - 10.8 g
- Protein - 28 g
- Calcium - 138.5 mg
- Iron - 5.2 mg
- Vitamin C - 122.5 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Cook the egg noodles according to package directions; drain then transfer to a bowl and toss with butter; set aside.
Step 2
Cook the bacon in a skillet until browned (about 10-12 minutes) remove and chop, do not drain the grease.
Step 3
Cook the onion in the bacon grease until softened (about 4 minutes). Add in the chopped garlic and chili flakes; continue cooking for about 2 minutes.
Step 4
Add in the chopped cabbage and cook stirring until wilted (about 5 minutes). Add in chopped bacon and continue cooking until the cabbage is tender about (20 minutes, cooking time will vary).
Step 5
Mix in the cooked noodles and continue cooking until heated through. Season with salt and fresh ground black pepper to taste.
Tips
No special items needed.
1 Reviews
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