Ingredients
- 8 ounces dry egg noodles ( medium or wide egg noodles)
- 1/4 cup butter (can use more or less)
- 1/2 pound bacon (slices)
- 1 medium onion, chopped
- 4 garlic cloves, chopped (garlic lovers can use more, chop the garlic do not finely mince)
- 1 green cabbage head, chopped (small head)
- 1/2 teaspoon crushed chili flakes, or adjust to heat level (I like it super spicy so I use a heaping tablespoon!)
- Seasoned salt and fresh ground black pepper, to taste
How to Make
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Step 1: Cook the egg noodles according to package directions; drain then transfer to a bowl and toss with butter; set aside.
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Step 2: Cook the bacon in a skillet until browned (about 10-12 minutes) remove and chop, do not drain the grease.
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Step 3: Cook the onion in the bacon grease until softened (about 4 minutes). Add in the chopped garlic and chili flakes; continue cooking for about 2 minutes.
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Step 4: Add in the chopped cabbage and cook stirring until wilted (about 5 minutes). Add in chopped bacon and continue cooking until the cabbage is tender about (20 minutes, cooking time will vary).
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Step 5: Mix in the cooked noodles and continue cooking until heated through. Season with salt and fresh ground black pepper to taste.
We hope you enjoy this recipe!
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