Cabbage And Bacon With Egg Noodles

4
Servings
15m
Prep Time
25-30m
Cook Time
40m
Ready In


"This is not by any means a low fat dish and for those watching their fat intake you may want to pass this by, it is however an easy budget-friendly dish with great flavor!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (367.8 g)
  • Calories 691.6
  • Total Fat - 39.2 g
  • Saturated Fat - 17 g
  • Cholesterol - 135.5 mg
  • Sodium - 972.2 mg
  • Total Carbohydrate - 60.3 g
  • Dietary Fiber - 6.9 g
  • Sugars - 10.8 g
  • Protein - 28 g
  • Calcium - 138.5 mg
  • Iron - 5.2 mg
  • Vitamin C - 122.5 mg
  • Thiamin - 1.1 mg

Step 1

Cook the egg noodles according to package directions; drain then transfer to a bowl and toss with butter; set aside.

Step 2

Cook the bacon in a skillet until browned (about 10-12 minutes) remove and chop, do not drain the grease.

Step 3

Cook the onion in the bacon grease until softened (about 4 minutes). Add in the chopped garlic and chili flakes; continue cooking for about 2 minutes.

Step 4

Add in the chopped cabbage and cook stirring until wilted (about 5 minutes). Add in chopped bacon and continue cooking until the cabbage is tender about (20 minutes, cooking time will vary).

Step 5

Mix in the cooked noodles and continue cooking until heated through. Season with salt and fresh ground black pepper to taste.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this recipe on 10/30/13 as a side to go with some pulled pork. Except for using about a fourth of a small head of cabbage and adjusting the other ingredients accordingly,the recipe was made as written. My SO really didn't care for it that much,but I thought it was very good. And I'm very pleased to be the first one to rate,review and photograph this recipe.Thanks for posting and, " Keep Smiling :)"

review by:
(2 Nov 2013)