Buttery Shortbread Cookies
Recipe: #21614
November 03, 2015
Categories: Desserts, Cookies, Pan, 5 Ingredients Or Less, Christmas, Oven Bake No Eggs, Vegetarian, Flour, Butter/Margarine, Gifts, Kosher Dairy, more
"Watch out, these are melt in your mouth good and highly addictive, and taste even better the next day! I posted at 30 servings that's just an estimate guess, I have no exact serving amount because you can slice them into any size and use different size pans"
Ingredients
Nutritional
- Serving Size: 1 (20.8 g)
- Calories 101.2
- Total Fat - 6.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.3 mg
- Sodium - 60.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.9 g
- Sugars - 5 g
- Protein - 1.1 g
- Calcium - 10.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients; use hands to knead until ingredients are blended. Gently press dough into ungreased pan/s. Before baking, mark rectangle cookie lines with knife to get an authentic bakery look.
Step 2
Bake at 325 degrees F for about 20 minutes, or until lightly browned. Don't over bake! these firm us more after resting.
Tips
No special items needed.