Buttery Shortbread Cookies
Created by Cassie.MO on November 3, 2015
- Servings: 30
- Prep Time: 10m
- Cook Time: 20m
- Recipe #21614
Ingredients
- 1 cup butter (room temperature, 2 sticks, don't sub margarine)
- 2 cups cake flour (you can use all purpose but cake flour makes a much softer cookie)
- 3/4 cup confectioners' sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
How to Make
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Step 1: Combine all ingredients; use hands to knead until ingredients are blended. Gently press dough into ungreased pan/s. Before baking, mark rectangle cookie lines with knife to get an authentic bakery look.
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Step 2: Bake at 325 degrees F for about 20 minutes, or until lightly browned. Don't over bake! these firm us more after resting.
Nutritional Facts
- Serving Size: 1 (20.8 g)
- Calories 101.2
- Total Fat - 6.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 16.3 mg
- Sodium - 60.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.9 g
- Sugars - 5 g
- Protein - 1.1 g
- Calcium - 10.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg