Buttery Shortbread Cookies

10m
Prep Time
20m
Cook Time
30m
Ready In


"Watch out, these are melt in your mouth good and highly addictive, and taste even better the next day! I posted at 30 servings that's just an estimate guess, I have no exact serving amount because you can slice them into any size and use different size pans"

Original is 30 servings

Nutritional

  • Serving Size: 1 (20.8 g)
  • Calories 101.2
  • Total Fat - 6.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 16.3 mg
  • Sodium - 60.3 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5 g
  • Protein - 1.1 g
  • Calcium - 10.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients; use hands to knead until ingredients are blended. Gently press dough into ungreased pan/s. Before baking, mark rectangle cookie lines with knife to get an authentic bakery look.

Step 2

Bake at 325 degrees F for about 20 minutes, or until lightly browned. Don't over bake! these firm us more after resting.

Tips


No special items needed.

0 Reviews

You'll Also Love