Ingredients
- 1 cup butter (room temperature, 2 sticks, don't sub margarine)
- 2 cups cake flour (you can use all purpose but cake flour makes a much softer cookie)
- 3/4 cup confectioners' sugar
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
How to Make
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Step 1: Combine all ingredients; use hands to knead until ingredients are blended. Gently press dough into ungreased pan/s. Before baking, mark rectangle cookie lines with knife to get an authentic bakery look.
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Step 2: Bake at 325 degrees F for about 20 minutes, or until lightly browned. Don't over bake! these firm us more after resting.
We hope you enjoy this recipe!
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