Buttery Fideo Pilaf for Instant Pot
Recipe: #40649
May 12, 2023
Categories: Side Dishes, Rice, White Rice, Spanish, 5 Ingredients Or Less, 5-Minute Prep Pressure Cooker, No Eggs, more
"If you can't find fideo in your grocery store (it's in the "international foods" section at mine), you can use broken pieces of angel hair pasta or vermicelli. Cook time includes allowing the pilaf to rest during natural release of the pressure cooker."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (223 g)
- Calories 264
- Total Fat - 17.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 38.2 mg
- Sodium - 984.3 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.4 g
- Protein - 3.4 g
- Calcium - 34.8 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Set your Instant Pot to sauté and melt the butter; add fideo and cook until golden brown, stirring frequently.
Step 2
Add the rice and stir.
Step 3
Add broth and bouillon powder. Stir to combine.
Step 4
Pressure cook for 5 minutes, then allow to natural release for 10-15 minutes.
Step 5
Fluff with a fork and serve.
Tips
No special items needed.
1 Reviews
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