Buttery Baked Haddock
Recipe: #25858
March 30, 2017
Categories: Haddock, New England 5-Minute Prep, Oven Bake, Milk, Butter/Margarine, more
"A New England favorite, done slightly differently! In this particular recipe, the grated parm in the greem box works better than freshly grated. So don't be ashamed - buy a small box of it... This dish comes together really quickly - perfect for weeknight meals, but fancy enough for company!"
Ingredients
Nutritional
- Serving Size: 1 (218.9 g)
- Calories 277.5
- Total Fat - 15.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 116 mg
- Sodium - 1025.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.7 g
- Protein - 27.4 g
- Calcium - 159.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 475 degrees
Step 2
In a small bowl, combine the milk and salt. In a separate shallow dish, combine the bread crumbs, cheese and thyme.
Step 3
Dip a fillet in the milk, then press int the crumbs until totally covered. Place in a small glass or stoneware baking dish (I like using LeCreuset glazed stoneware). Repeat with remaining fillets. Sprinkle some (or all) of the remaining crumbs over the fish in the baking dish.
Step 4
Drizzle the melted butter over the fish and bake on the top rack of the oven for 15 minutes, or until fish flakes easily.
Tips
No special items needed.