Created by JostLori on March 30, 2017
Step 1: Preheat oven to 475 degrees
Step 2: In a small bowl, combine the milk and salt. In a separate shallow dish, combine the bread crumbs, cheese and thyme.
Step 3: Dip a fillet in the milk, then press int the crumbs until totally covered. Place in a small glass or stoneware baking dish (I like using LeCreuset glazed stoneware). Repeat with remaining fillets. Sprinkle some (or all) of the remaining crumbs over the fish in the baking dish.
Step 4: Drizzle the melted butter over the fish and bake on the top rack of the oven for 15 minutes, or until fish flakes easily.