Buttery Baked Haddock
Created by JostLori on March 30, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Recipe #25858
Ingredients
- 3/4 cup milk
- 1 teaspoon salt (or more, to taste)
- 3/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- 1 1/4 pounds haddock fish (4 fillets)
- 1/4 cup unsalted butter (melted)
How to Make
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Step 1: Preheat oven to 475 degrees
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Step 2: In a small bowl, combine the milk and salt. In a separate shallow dish, combine the bread crumbs, cheese and thyme.
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Step 3: Dip a fillet in the milk, then press int the crumbs until totally covered. Place in a small glass or stoneware baking dish (I like using LeCreuset glazed stoneware). Repeat with remaining fillets. Sprinkle some (or all) of the remaining crumbs over the fish in the baking dish.
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Step 4: Drizzle the melted butter over the fish and bake on the top rack of the oven for 15 minutes, or until fish flakes easily.
Nutritional Facts
- Serving Size: 1 (218.9 g)
- Calories 277.5
- Total Fat - 15.2 g
- Saturated Fat - 9.2 g
- Cholesterol - 116 mg
- Sodium - 1025.6 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.7 g
- Protein - 27.4 g
- Calcium - 159.2 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg