March 30, 2017
Dinner, Main Dish, Fish,
Haddock, Dairy, New England, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Milk, Butter/Margarine more
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"A New England favorite, done slightly differently! In this particular recipe, the grated parm in the greem box works better than freshly grated. So don't be ashamed - buy a small box of it... This dish comes together really quickly - perfect for weeknight meals, but fancy enough for company!"
Preheat oven to 475 degrees
In a small bowl, combine the milk and salt. In a separate shallow dish, combine the bread crumbs, cheese and thyme.
Dip a fillet in the milk, then press int the crumbs until totally covered. Place in a small glass or stoneware baking dish (I like using LeCreuset glazed stoneware). Repeat with remaining fillets. Sprinkle some (or all) of the remaining crumbs over the fish in the baking dish.
Drizzle the melted butter over the fish and bake on the top rack of the oven for 15 minutes, or until fish flakes easily.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
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Made as part of my Icelandic version of "Surf & Turf" & served to US dinner guests this evening w/my grilled marinated lamb tenderloin & https://www.recipezazz.com/recipe/green-beans-with-new-potatoes-and-bacon-135 by Denise. This haddock is truly buttery delicious! I added lemon pepper & a bit of Old Bay, but it was otherwise made as written & was well-rec'd by Siggi & our guests. This will definitely enjoy an encore at our table, so thanks for sharing the recipe w/us. :-)