Buttery Baked Haddock

Prep Time
Cook Time
Ready In

"A New England favorite, done slightly differently! In this particular recipe, the grated parm in the greem box works better than freshly grated. So don't be ashamed - buy a small box of it... This dish comes together really quickly - perfect for weeknight meals, but fancy enough for company!"

Original recipe yields 4 servings


  • Serving Size: 1 (218.9 g)
  • Calories 277.5
  • Total Fat - 15.2 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 116 mg
  • Sodium - 1025.6 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 2.7 g
  • Protein - 27.4 g
  • Calcium - 159.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 475 degrees

Step 2

In a small bowl, combine the milk and salt. In a separate shallow dish, combine the bread crumbs, cheese and thyme.

Step 3

Dip a fillet in the milk, then press int the crumbs until totally covered. Place in a small glass or stoneware baking dish (I like using LeCreuset glazed stoneware). Repeat with remaining fillets. Sprinkle some (or all) of the remaining crumbs over the fish in the baking dish.

Step 4

Drizzle the melted butter over the fish and bake on the top rack of the oven for 15 minutes, or until fish flakes easily.

Tips & Variations

No special items needed.


TwisSis RIP Forever in our Kitchen

Made as part of my Icelandic version of "Surf & Turf" & served to US dinner guests this evening w/my grilled marinated lamb tenderloin & https://www.recipezazz.com/recipe/green-beans-with-new-potatoes-and-bacon-135 by Denise. This haddock is truly buttery delicious! I added lemon pepper & a bit of Old Bay, but it was otherwise made as written & was well-rec'd by Siggi & our guests. This will definitely enjoy an encore at our table, so thanks for sharing the recipe w/us. :-)

(2 Feb 2018)