Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- Powdered sugar, optional
How to Make
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Step 1: Preheat oven to 325°.
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Step 2: Cream butter and sugar until light and fluffy. Gradually beat in flour.
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Step 3: Press dough into an ungreased 9-inch square baking pan. Prick with a fork.
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Step 4: Bake until light brown (30-35 min).
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Step 5: Cut into squares while warm. Cool completely on a wire rack. If desired, dust lightly with powdered sugar.
We hope you enjoy this recipe!
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