Butterscotch Squares
"This recipe goes way back. A favorite of my granpa's. I always think of him when I make these. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (85.7 g)
- Calories 340.8
- Total Fat - 13.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 2.4 mg
- Sodium - 199.7 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 1.5 g
- Sugars - 30 g
- Protein - 4.6 g
- Calcium - 15.4 mg
- Iron - 1.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat over to 350 degrees.
Step 2
Cream together butter and brown sugar.
Step 3
Add flour and press into a greased 9x13 inch baking pan.
Step 4
Bake 15 minutes and remove from oven.
Step 5
In a sauce pan combine the sugar and light corn syrup and bring to a boil.
Step 6
Remove from heat and add butterscotch chips and peanut butter. Stir until melted.
Step 7
Add corn flakes and mix well.
Step 8
Spread carefully onto the crumb crust.
Step 9
Cool and cut into squares.
Tips
No special items needed.
2 Reviews
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