Butterscotch Squares
Created by CoffeeB on October 23, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #1176
Ingredients
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1 1/3 cups all purpose flour
- 2/3 cup sugar
- 2/3 cup light corn syrup
- 6 ounces butterscotch chips
- 1/2 cup peanut butter
- 2 cups corn flakes
How to Make
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Step 1: Preheat over to 350 degrees.
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Step 2: Cream together butter and brown sugar.
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Step 3: Add flour and press into a greased 9x13 inch baking pan.
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Step 4: Bake 15 minutes and remove from oven.
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Step 5: In a sauce pan combine the sugar and light corn syrup and bring to a boil.
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Step 6: Remove from heat and add butterscotch chips and peanut butter. Stir until melted.
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Step 7: Add corn flakes and mix well.
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Step 8: Spread carefully onto the crumb crust.
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Step 9: Cool and cut into squares.
Nutritional Facts
- Serving Size: 1 (85.7 g)
- Calories 340.8
- Total Fat - 13.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 2.4 mg
- Sodium - 199.7 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 1.5 g
- Sugars - 30 g
- Protein - 4.6 g
- Calcium - 15.4 mg
- Iron - 1.5 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg