Butterscotch Pudding
Recipe: #23653
May 01, 2016
Categories: Desserts, Puddings, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Sugar, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (139.9 g)
- Calories 190.4
- Total Fat - 7.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 22.5 mg
- Sodium - 202.8 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0 g
- Sugars - 22.2 g
- Protein - 3.7 g
- Calcium - 130.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy-bottomed saucepan, mix the sugar, cornstarch and salt. Very gradually add the milk. stirring well until the mixture comes to a boil. Continue stirring and let the pudding simmer rapidly for 1 minutes. Remove from the heat and stir in the vanilla. Swirl in the butter. Serve.
Tips
No special items needed.
1 Reviews
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