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Butterscotch Pudding

Here's how you make Butterscotch Pudding
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup brown sugar (plus 2 tablespoons, use light brown)
  • 4 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy-bottomed saucepan, mix the sugar, cornstarch and salt. Very gradually add the milk. stirring well until the mixture comes to a boil. Continue stirring and let the pudding simmer rapidly for 1 minutes. Remove from the heat and stir in the vanilla. Swirl in the butter. Serve.

We hope you enjoy this recipe!

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