Butterscotch Pudding
Created by maDonna on May 1, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23653
Ingredients
- 1/2 cup brown sugar (plus 2 tablespoons, use light brown)
- 4 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter
How to Make
-
Step 1: In a heavy-bottomed saucepan, mix the sugar, cornstarch and salt. Very gradually add the milk. stirring well until the mixture comes to a boil. Continue stirring and let the pudding simmer rapidly for 1 minutes. Remove from the heat and stir in the vanilla. Swirl in the butter. Serve.
Nutritional Facts
- Serving Size: 1 (139.9 g)
- Calories 190.4
- Total Fat - 7.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 22.5 mg
- Sodium - 202.8 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 0 g
- Sugars - 22.2 g
- Protein - 3.7 g
- Calcium - 130.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg