Butterscotch Pecan Scones

8
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #39565

September 23, 2022



"A scone good for tea parties and a handy breakfast"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (126.1 g)
  • Calories 553.1
  • Total Fat - 46.4 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 203.4 mg
  • Sodium - 594.1 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.6 g
  • Protein - 9.5 g
  • Calcium - 177.8 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Mix dry ingredients

Step 3

Cut in butter and pecans

Step 4

Add chips at last

Step 5

Add wet mixture, adding more cream if needed by teaspoon no more than 3 tablespoons

Step 6

Roll out in circle

Step 7

Cut 8 scones

Step 8

Bake for 15 minutes until lightly browned

Tips & Variations


No special items needed.

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