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Butterscotch Pecan Scones

Here's how you make Butterscotch Pecan Scones
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  • Servings: 8
  • Prep: 30m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Wet:
  • 4 ounces heavy cream,(½ cup)
  • 1 egg
  • 1 teaspoon vanilla extract
  • Dry:
  • 2 cups cake flour
  • ½ teaspoon salt
  • 1 tablespoon baking powder
  • 3 tablespoons dark brown sugar, packed
  • Butter mixture:
  • ⅔ cup pecans
  • 5 tablespoons butter, cut into ½-inch pieces,cold
  • ⅔ cup butterscotch chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Mix dry ingredients

  • Step 3: Cut in butter and pecans

  • Step 4: Add chips at last

  • Step 5: Add wet mixture, adding more cream if needed by teaspoon no more than 3 tablespoons

  • Step 6: Roll out in circle

  • Step 7: Cut 8 scones

  • Step 8: Bake for 15 minutes until lightly browned

We hope you enjoy this recipe!

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