Butterscotch Pecan Scones
Created by dienia b on September 23, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 15m
- Recipe #39565
Ingredients
- Wet:
- 4 ounces heavy cream,(½ cup)
- 1 egg
- 1 teaspoon vanilla extract
- Dry:
- 2 cups cake flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- 3 tablespoons dark brown sugar, packed
- Butter mixture:
- ⅔ cup pecans
- 5 tablespoons butter, cut into ½-inch pieces,cold
- ⅔ cup butterscotch chips
How to Make
-
Step 1: Preheat oven to 350 degrees F
-
Step 2: Mix dry ingredients
-
Step 3: Cut in butter and pecans
-
Step 4: Add chips at last
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Step 5: Add wet mixture, adding more cream if needed by teaspoon no more than 3 tablespoons
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Step 6: Roll out in circle
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Step 7: Cut 8 scones
How to Make
-
Step 8: Bake for 15 minutes until lightly browned