Butterscotch Brownies From Scratch
"Recipe I got from my mother. I don't remember her ever using nuts, though, and I don't either."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (28.1 g)
- Calories 113.8
- Total Fat - 4.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 20.6 mg
- Sodium - 59 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.3 g
- Sugars - 12.6 g
- Protein - 1.5 g
- Calcium - 27.5 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine butter and sugar over low hear in saucepan and cook until smooth.
Step 2
Remove from heat and cool to lukewarm.
Step 3
Add egg and beat well.
Step 4
Stir in flour, baking powder, vanilla and nuts until well mixed.
Step 5
Pour into ungreased 8 x 8 inch pan and bake at 350 degrees F for 20 minutes.
Step 6
Allow to cool before trying to cut.
Tips
No special items needed.
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