Butterscotch Brownies From Scratch
Created by Echo Echo on March 15, 2015
- Servings: 16
- Prep Time: 10m
- Cook Time: 20m
- Recipe #18045
Ingredients
- 1/4 cup butter
- 1 cup dark brown sugar
- 1 large egg (unbeaten)
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup nuts
How to Make
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Step 1: Combine butter and sugar over low hear in saucepan and cook until smooth.
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Step 2: Remove from heat and cool to lukewarm.
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Step 3: Add egg and beat well.
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Step 4: Stir in flour, baking powder, vanilla and nuts until well mixed.
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Step 5: Pour into ungreased 8 x 8 inch pan and bake at 350 degrees F for 20 minutes.
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Step 6: Allow to cool before trying to cut.