Butterscotch Apple Cake
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Original is 9 servings
Ingredients
- Wet
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- Dry
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- Apple
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Nutritional
- Serving Size: 1 (219.6 g)
- Calories 774.1
- Total Fat - 50.5 g
- Saturated Fat - 18.1 g
- Cholesterol - 255.1 mg
- Sodium - 697 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 4.2 g
- Sugars - 48.4 g
- Protein - 11.5 g
- Calcium - 90.8 mg
- Iron - 2.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter and Pam spray 9x13 casserole dish.
Step 3
Mix wet ingredients together.
Step 4
In another bowl, sift dry ingredients together.
Step 5
Add to wet ingredients.
Step 6
Mix batter, it will be stiff.
Step 7
Add apples.
Step 8
Pour into pan, sprinkle top with chips (could mix some in with apples).
Step 9
Bake 60 minutes until done (check sooner).
Tips
No special items needed.
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