Butterscotch Apple Cake
Created by dienia b on November 1, 2024
- Servings: 9
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43856
Ingredients
- Wet
- 2 cups sugar
- 1 cup oil
- 2 eggs
- Dry
- 2 1/2 cups flour
- 1 teaspoon salt, to taste
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Apple
- 3 cups apples, grated
- 6 ounces butterscotch chips (1 package)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter and Pam spray 9x13 casserole dish.
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Step 3: Mix wet ingredients together.
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Step 4: In another bowl, sift dry ingredients together.
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Step 5: Add to wet ingredients.
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Step 6: Mix batter, it will be stiff.
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Step 7: Add apples.
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Step 8: Pour into pan, sprinkle top with chips (could mix some in with apples).
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Step 9: Bake 60 minutes until done (check sooner).
Nutritional Facts
- Serving Size: 1 (219.6 g)
- Calories 774.1
- Total Fat - 50.5 g
- Saturated Fat - 18.1 g
- Cholesterol - 255.1 mg
- Sodium - 697 mg
- Total Carbohydrate - 73.9 g
- Dietary Fiber - 4.2 g
- Sugars - 48.4 g
- Protein - 11.5 g
- Calcium - 90.8 mg
- Iron - 2.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.2 mg