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Butterscotch Apple Cake

Here's how you make Butterscotch Apple Cake
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  • Servings: 9
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Wet
  • 2 cups sugar
  • 1 cup oil
  • 2 eggs
  • Dry
  • 2 1/2 cups flour
  • 1 teaspoon salt, to taste
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Apple
  • 3 cups apples, grated
  • 6 ounces butterscotch chips (1 package)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter and Pam spray 9x13 casserole dish.

  • Step 3: Mix wet ingredients together.

  • Step 4: In another bowl, sift dry ingredients together.

  • Step 5: Add to wet ingredients.

  • Step 6: Mix batter, it will be stiff.

  • Step 7: Add apples.

  • Step 8: Pour into pan, sprinkle top with chips (could mix some in with apples).

  • Step 9: Bake 60 minutes until done (check sooner).

We hope you enjoy this recipe!

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