Butternut Squash Casserole

4
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Favourite way with butternut squash - so much flavour!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (107 g)
  • Calories 146.6
  • Total Fat - 9.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 1.5 mg
  • Sodium - 168.1 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 0.9 g
  • Sugars - 5.3 g
  • Protein - 4.5 g
  • Calcium - 35.4 mg
  • Iron - 1.1 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350f degrees. Veggie spray a 2 litre casserole.

Step 2

Combine squash,salt and pepper, cumin, anise, and brown sugar, apple if using, in casserole. Sprinkle melted butter and lemon juice and zest over, Mix well.

Step 3

Bake uncovered on centre oven rack at 350f degrees for about 40 minutes or until squash is tender.

Tips & Variations


No special items needed.

Related

ForeverMama

This recipe was part of our Thanksgiving meal and it was a nice change from our regular butternut squash rotation. We really liked the spices in it, but I did add additional brown sugar as our butternut squash was not all that sweet. This recipe will be made again. Bless your soul, Derf for sharing this recipe with us here XXOO! Made it for Pick Me tag.

review by:
(29 Nov 2019)

Gerry

This has to be one of the best Butternut Squash recipes I've ever tasted! The ingredients come together to make one of the most flavourful Butternut Casseroles ever! Used the apple which was optional,loved the end result. Good to be reminded as to how much I enjoy anise. Enough left for lunch tommorow! Thank you for another of your recipes that havae been added to my cookbook.

review by:
(22 Jan 2013)

Bergy (RIP" Forever in our Kitchen)

Thank-you Derf for choosing this recipe to serve me at your dinner. I loved the recipe and will be making this myself. Great combination of spices and flavours

(18 Jan 2013)