Buttermilk Skillet Fried Chicken with Gravy
"If you craving some real good comfort food this will for sure satify your craving!"
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (401.4 g)
- Calories 644.1
- Total Fat - 11.5 g
- Saturated Fat - 6.2 g
- Cholesterol - 68.6 mg
- Sodium - 684.1 mg
- Total Carbohydrate - 97.9 g
- Dietary Fiber - 4.7 g
- Sugars - 41 g
- Protein - 37.1 g
- Calcium - 1049.8 mg
- Iron - 1.6 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place chicken in large flat dish or shallow casserole pan. Pour buttermilk over chicken; refrigerate for about 4-6 hours.
Step 2
Mix flour, potato flakes, seasoning salt and black pepper in Ziplock baggie or double-strength paper sack. Drain chicken pieces. Toss one at a time in flour mixture. Place on wax paper for 15 minutes to dry.
Step 3
Heat about a 1/2-1 inch of oil in large cast-iron skillet. Fry chicken until browned on all sides. Cover and simmer, turning occasionally for 40 minutes or until juices run clear and chicken is tender. Uncover and cook 5 more minutes. Remove chicken from skillet and keep warm.
Step 4
To make gravy, drain all but 1/4 cup drippings from skillet. Stir in flour to make a roux. Add milk and 1 1/2 cups water; cook over medium heat, stirring constantly, until thick and bubbly. Cook 1 more minute without stirring. Add remaining 1/2 cup of water if needed. Season with salt and pepper.
Tips
No special items needed.
2 Reviews
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